Farmer's Gastropub is a British-style hybrid of a bar and a restaurant in Springfield, MO.
At Farmer's Gastropub we offer a casual-meets-refined atmosphere that welcomes beer drinkers and wine snobs, non-fussy eaters and foodies alike.
Farmers Gastropub strives to serve the finest and freshest food available. We believe the fresher the food, the better it tastes. That's why Farmers Gastropub is committed to naturally raised, local and sustainable foods, and the farmers who produce them.
We want to bring you the best fresh, local products for several reasons. First, it tastes good. The fresher the food, the better it tastes. Secondly, it's just the right thing to do. For our health, for our economy, for our neighbors and community this concept makes sense. We want to invest in resources as close to home as possible, showing those farmers we are as proud of what they do as they are.
We are eager to serve you the freshest and finest food in town, from local farms to our tables, welcome to Farmers Gastropub.
Established in 2009.
Farmers Gastropub opened in October, 2009 in Downtown Springfield, MO. We moved to our new location the end of December, 2013. We continue to serve "proper pub grub" using locally sourced farm-to-table ingredients. On November 1, 2015 the pub was sold to new owners, Andy and Misty.
Meet the Business Owner
Andy is from Middlewich, Cheshire in England. He came to the United States as a culinary intern in 1999. He married his wife Misty, an Arkansas native, in July 2001. Andy believes in serving the highest quality food and providing exceptional service.