Irish Pub Food menu

August 7, 2015


#43 Menus Download Food Menu

Served Saturday & Sunday 9am-1pm

A traditional Irish potato pancake cooked on a griddle. All served with herb potatoes

Breakfast Boxty
Scrambled eggs, fresh seasonal vegetables with Irish cheddar cheese wrapped inside a boxty and topped with homemade white wine sauce
$8.95
Ploughman’s Boxty
Sausage, Imported Irish bacon, scrambled egg and Irish Cheddar cheese wrapped inside a boxty and topped with homemade white wine sauce
$9.95
Rasher and Cheese Boxty
Imported Irish bacon and Irish Cheddar cheese wrapped inside a boxty and topped with homemade white wine sauce

All served with herb potatoes

BAC Omelet – New!
Bacon, avocado and Cheddar cheese
Garden Omelet
Mushrooms, spinach and diced tomato topped with Irish Cheddar cheese
$7.95
The Butcher Shop
Imported Irish bacon, sausage and Irish Cheddar Cheese
Breakfast Burger – New!
1/2 lb. Beef patty topped with a fried egg and crispy bacon served on a potato bun
Rasher & Eggs
Thick sliced Imported Irish bacon served with two eggs any style
Sausage or Rasher Breakfast Sandwich
Fried egg with melted Irish Cheddar cheese and your choice of Imported Irish bacon or sausage, served on sourdough toast
Corned Beef Benedict – New!
Toasted English muffin topped with Corned Beef and poached eggs finished with hollandaise sauce
Irish Benedict
Toasted English muffin topped with Irish bacon and poached eggs finished with hollandaise sauce
Source: www.thefield.com

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