Best pub food in Warwickshire

November 5, 2015

VIEW GALLERY The Old Windmill

DC-RGBWindowStatic-2015The peach family

Our aim is to make our pubs great places, full of character, great individual places to eat, drink & sleep; a place for local people, businesses, families & tourists to meet and call their own. Every pub is unique, individually designed to suit their town or village, and respecting each pub’s history.

We will never be the biggest pub company; we’re out for perfection on a small scale, fuelled by passion for good food and drink and a keen interest in protecting the environment.

Our gastro pub in Warwickshire is open every day from 8am for breakfast, with lunch served from noon & hot food available all day. We take huge pride in serving the best ingredients we can find, from ethical producers, freshly prepared by our chefs. Whether you pop in for a pint, a business lunch or a special dinner, we promise you a friendly welcome. All day long.


We look forward to seeing you soon!

Giles, Leon & the Team

Giles Hammond, General Manager

Giles got going in hospitality at the ripe age of 14 selling hot drinks and pies at the Nottingham Forest ground, stealing more than the occasional glance at the footie. He soon caught the bug and headed off to college to get qualified, coming away from Birmingham College with a degree in Hospitality Business Management and a year’s experience working in South Carolina in a Crowne Plaza Hotel under his belt.Screen Shot 2015-06-26 at 16.56.39 Giles joined Malmaison Hotels on a mission to be general manager by the time he was 30, a journey that took him to Liverpool, back to Birmingham and on to Oxford where he became deputy at the famous prison hotel. After a two year stretch, he landed the job of manager at the French-inspired hotel in Cheltenham’s Montpellier, Hotel du Vin, smashing his original target. Having learnt the ropes and loved the excitement of race and festival weeks at Cheltenham, he moved to De Vere Villages to experience the buzz of a large leisure resort. The pub’s his place now, and he’s already making this one his own.

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