Tom Kerridge is the only chef in the UK to run a pub with two Michelin stars and he wants to show us how to cook dishes inspired by British pub classics. Pub Food has come a long way in recent years, there are Great British boozers serving up top notch food to be proud of and Tom wants to show us how to make these kinds of dishes at home and how to cook them properly.
These are hearty, robust dishes designed to share with family and friends. This isn’t fast food, it’s food prepared with love and given the attention it deserves. Tom doesn’t overcomplicate food – he just wants to create big fantastic flavours and he’s keen to show you how he gets there. He is a Michelin starred chef and along the way he’ll be sharing a few cheffy tips that will take your food from being good to great.
In each episode Tom will show us how to cook 5 recipes including a least two sensational main courses plus a selection of tasty starters and delicious desserts. This is the type of food you might see chalked up on the specials board of some of the best pubs.