Chef Miguel Valdez’s menu of junk food made from scratch is even more impressive when you consider the pint-sized kitchen. Cramped conditions don’t stop the crew from pumping out indulgent and addictive fare made with local produce and quality ingredients. Everything is fresh and made in-house, except for the French fries (which are frozen). That won’t bother you in the slightest if you order the poutine, which is topped with cheese sauce; chicharrón dust; and your choice of duck confit, carne asada, or carnitas.
3. It's big on finger foodThe menu was designed with gamers in mind, meaning it’s easy to stuff your face while you crush your opponent in Connect Four. That means a lot of finger food, like this genius spin on chicken & waffles (juicy breaded chicken strips wrapped in a pizzelle cookie), chips & dip, and beer-battered sausage bites.
4. You can order a burger with complete confidenceMiguel knows his way around a beef patty, so a burger is always an excellent choice. Right now, there are two options: the fig Brie burger (with Brie, fig jam, pickled red onion, and arugula) and the bacon mushroom burger (self-explanatory), but soon, he’ll be adding a special burger that rotates with the seasons.
5. The mozzarella sticks are a mustThe twice-breaded (and highly dunkable) mozzarella sticks are wrapped with a thin eggplant belt and served with chipotle aioli (because what’s deep-fried cheese without flavored mayo to dip it in?). They’re large enough that "mozzarella logs" would be a more apt description.
6. You'll want to spend some time with the dessert menuSeven different desserts are on offer, from sugar- and cinnamon-crusted churro bites, to the peanut butter bar pictured above, with creamy peanut butter mousse, a crumbly graham cracker crust, and dark chocolate drizzle. If you’d rather drink your dessert, there’s also a beer float with vanilla gelato from Gelato Vero.
7. Drinks are affordable (and strong)The drink list combines a solid selection of classic cocktails with slightly tweaked new spins, like the Sour Cherry Whiskey Sour, Hibiscus Orange Margarita, and Beellini (with honey vodka). Better yet, all cocktails are made with a 2oz pour and are priced at $8 (draft beer is $6 a pint).
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